Go Back Email Link
–+ servings
Jerk BBQ Red Snapper on rustic wooden table

Jerk BBQ Red Snapper

Spicy Caribbean grilled red snapper with fresh citrus.
Couverts4 persons
Preparation 15 minutes
Preparation time:20 minutes
Total time 35 minutes
estimated costs pp $8.00 per serving
Deel op Facebook Print Recipe

Equipment

Ingredients

For the fish

  • 2 whole red snapper about 900 g each

For the marinade / baste

  • 4 green onions
  • 4 garlic cloves
  • 60 ml lemon juice
  • zest of 2 lemons
  • 2 tablespoons jerk seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce

Instructions

  • Rub inside the fish.
  • Mix remaining garlic, jerk seasoning, lemon juice, soy sauce and olive oil.
  • Preheat barbecue.
  • Place fish on grill.
  • Grill 8 to 10 minutes per side.
  • Baste frequently during cooking.
  • Remove from grill.
  • Let rest briefly.
  • Serve warm.

Notes & Wine Advice

Notes

Handle the fish carefully to prevent it from breaking apart.

Variations

Add chili flakes for extra heat.
Use lime instead of lemon for a fresher taste.
Try fillets instead of whole fish.

Wine Advice

A crisp Sauvignon Blanc or a refreshing Rosé pairs beautifully with the citrus and spice of this dish.

Nutrition values

Calories: 420 kcal | Carbohydrates: 6 g | Protein: 40 g | Fat: 28 g | Saturated Fat: 6 g | Sodium: 700 mg | Sugar: 2 g
--------------------------------------------------------------------------------------------------
Course; Barbecue / Fish / Seafood
Cuisine; Caribbean / Jamaica
Season: All Seasons
Diets; Gluten-Free / Low Carb
Holliday: Summerpartys