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–+ servings

Jok

Rice Porridge
Couverts1
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Ingredients

Rice:

  • two cups jasmine is used traditionally, but other typesof rice are also fine
  • Vegan chicken stock or regular vegetable stock: three-four liters

Suggested toppings:

  • Crumbled tofu with soy sauce and garlic fried
  • Sliced mushrooms with soy sauce and garlic fried
  • Spring onions sliced
  • Fresh ginger matchsticks
  • Leafy greens spinach, cabbage, or spring greens
  • Carrot grated

Instructions

  • Bring 3 liters of stock to a boil in a pan –make it upright in the pan if using stock cubes/powder.
  • Rinse jasmine rice thoroughly until the water runs clear in a sieve.
  • Toss in the rice and carry to a low simmer.
  • With the lid on, cook for about 90 minutes.
  • Turn off the stove when the rice begins to break down and resembles a soupy porridge consistency.
  • Serve with a range of delicious toppings in a dish.
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Course; Breakfast / Rice