Juicy Air Fryer Chicken Breast with Perfect Seasoned Crust
Tender, juicy chicken breast cooked in the air fryer with a flavorful seasoned crust and ready in under 20 minutes.
Equipment
- Meat thermometer
- Mixing bowl
- Measuring spoons
- Tongs
Ingredients
- 2 large boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
Instructions
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Pat the chicken breasts dry thoroughly with paper towels.
- Brush both sides lightly with olive oil.
- Combine salt, pepper, garlic powder, paprika, onion powder, and oregano in a small bowl.
- Rub the seasoning evenly over the chicken.
- Place the chicken in the air fryer basket in a single layer with space between each piece.
- Cook for 7 minutes, flip, then cook another 6–7 minutes.
- Check that the internal temperature reaches 165°F (74°C).
- Remove the chicken and let it rest for 5 minutes before slicing to retain juices.
Notes & Wine Advice
Recipe Notes
If the chicken breasts are especially thick, pound them slightly for even cooking. Using a meat thermometer is the most reliable way to prevent overcooking and guarantee juicy results.Wine Tips
A fresh Chardonnay pairs beautifully with this air fryer chicken breast thanks to its balanced body and subtle fruit notes. Prefer something brighter? Sauvignon Blanc offers lively acidity that complements the lean protein perfectly.Nutrition values
Serving: 1 chicken breast | Calories: 230 kcal | Carbohydrates: 1 g | Protein: 35 g | Fat: 8 g | Saturated Fat: 2 g | Sodium: 520 mg