Juicy Air Fryer Pork Chops with Perfect Golden Seasoning
Juicy air fryer pork chops with golden seasoning — fast, protein-rich, and perfect for an easy dinner.
Equipment
- Mixing bowl
- Measuring spoons
- Tongs
- Meat thermometer
Ingredients
- 4 boneless pork chops about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
Instructions
- Preheat the air fryer to 380°F (193°C).
- Pat the pork chops dry with paper towels.
- Rub both sides with olive oil.
- Combine salt, pepper, garlic powder, smoked paprika, onion powder, and thyme.
- Season the pork evenly.
- Place the chops in the basket in a single layer.
- Cook for 6 minutes, flip, then cook another 5–6 minutes.
- Check for an internal temperature of 145°F (63°C).
- Let the pork rest for 5 minutes before serving.
Notes & Wine Advice
Recipe Notes
Allow the pork to rest after cooking — this helps redistribute the juices and keeps the meat tender. Avoid overcooking by using a thermometer whenever possible.Wine Tips
A medium-bodied Chardonnay pairs beautifully with pork chops, offering enough richness to complement the caramelized exterior. Prefer red wine? A smooth Pinot Noir provides excellent balance.Nutrition values
Serving: 1 pork chop | Calories: 290 kcal | Carbohydrates: 1 g | Protein: 32 g | Fat: 17 g | Saturated Fat: 5 g | Sodium: 520 mg