Juicy Air Fryer Shrimp with Garlic Lemon Flavor
Tender air fryer shrimp with bright garlic lemon flavor — quick, healthy, and ready in minutes.
Equipment
- Mixing bowl
- Measuring spoons
- Tongs
- Paper towels
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon fresh lemon juice
- Chopped parsley for garnish optional
Instructions
- Preheat the air fryer to 400°F (204°C).
- Pat the shrimp dry with paper towels.
- Place shrimp in a bowl and toss with olive oil, garlic, salt, pepper, paprika, and lemon juice.
- Arrange shrimp in a single layer in the basket.
- Cook for 6–7 minutes until pink and opaque.
- Remove immediately to avoid overcooking.
- Garnish with parsley and serve.
Notes & Wine Advice
Recipe Notes
Do not overcrowd the basket — airflow ensures even cooking. Shrimp cook very quickly, so monitor closely to prevent toughness.Wine Tips
A chilled Sauvignon Blanc pairs beautifully with shrimp thanks to its citrus notes and refreshing acidity. Prefer bubbles? A dry sparkling wine complements the brightness perfectly.Nutrition values
Serving: 4 oz | Calories: 170 kcal | Carbohydrates: 1 g | Protein: 24 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 480 mg