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–+ servings
BBQ beef burgers grilled with melted cheese and toppings

Juicy bodacious BBQ burgers

Classic grilled beef burgers with juicy texture and smoky flavor.
Couverts4
Preparation 15 minutes
Preparation time:12 minutes
Total time 27 minutes
estimated costs pp $4.20 per serving
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Equipment

  • Barbecue
  • grill
  • spatula

Ingredients

  • 600 g ground beef
  • 4 burger buns
  • 1 tablespoon oil
  • Salt
  • Black pepper
  • Cheese slices
  • Lettuce
  • Tomato

Instructions

  • Form beef into patties.
  • Season with salt and pepper.
  • Preheat barbecue to medium-high heat.
  • Place burgers on grill.
  • Cook for 5 to 6 minutes per side.
  • Add cheese if desired.
  • Toast buns lightly.
  • Assemble burgers with toppings.
  • Serve warm.

Notes & Wine Advice

Notes

Do not press burgers during cooking to keep them juicy.

Variations

Add bacon for extra richness.
Use spicy sauces for more heat.
Try different cheeses like cheddar or blue cheese.

Wine Advice

A bold Zinfandel pairs perfectly with the rich and smoky flavors of these burgers.

Nutrition values

Calories: 650 kcal | Carbohydrates: 38 g | Protein: 34 g | Fat: 40 g | Saturated Fat: 14 g | Sodium: 720 mg | Sugar: 6 g
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Course; Barbecue / Beef / Main Course
Cuisine; North America / United States
Season: Summer
Holliday: Summerpartys