Juicy Strip Steak with Savory Sauce
Tender strip steak topped with a savory ginger-garlic sauce for a satisfying meal.
Equipment
- Saucepan
Ingredients
- 1 1/2 pounds strip steak sliced
- 1/4 cup chickpea flour
- 1/3 cup Shoyu sauce
- 2 tablespoons honey
- 1 teaspoon mustard seeds
- 2 tablespoons champagne vinegar
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon coriander seeds
- 1 tablespoon cornstarch
Instructions
- Preheat the Air Fryer to 395°F.
- Spritz the Air Fryer basket with cooking oil.
- Toss the strip steak with chickpea flour.
- Place the steak in the Air Fryer and cook for 12 minutes.
- Flip the pieces and cook for an additional 10 minutes.
- Meanwhile, heat a saucepan over medium-high heat.
- Add the Shoyu sauce, honey, mustard seeds, champagne vinegar, ginger-garlic paste, and coriander seeds.
- Reduce the heat and let the sauce simmer until heated through.
- Make a slurry by whisking cornstarch with 1 tablespoon of water.
- Whisk the slurry into the sauce and continue to simmer until thickened.
- Spoon the sauce over the cooked steak and serve warm.
Notes & Wine Advice
Wine Advice
Pair with a bold Cabernet Sauvignon or a light Sake for a complementary flavor experience.
Nutrition values
Calories: 417 kcal | Carbohydrates: 15.6 g | Protein: 49.1 g | Fat: 17.9 g | Sugar: 10.1 g