Kahula

Ingredients

Bring water, espresso, and sugar to a boil.
Turn heat down to just barely simmer for 3 hours, mixture should be like a syrup.
Cool to near room temperature.
Add vanilla and vodka.
Stir and refrigerate for 1 week before serving.
Makes approximately 1 quart.
Store in refrigerator

*if you don't have means of making espresso, you can use 4 cups coffee in place of the water and espresso