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–+ servings

Kentucky Hot Browns

I learned to make these cheesy-good sandwiches when I was very young. They’re a real favorite here in Kentucky.
Couverts6
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Equipment

  • Saucepan

Ingredients

  • 1/4 c. butter
  • 1/4 c. all-purpose flour
  • 2 c. milk
  • 2 cubes chicken bouillon
  • 16- oz. pkg. pasteurized process cheese spread cubed
  • 6 slices bread toasted
  • 12 slices deli turkey
  • 6 slices deli ham
  • 6 slices bacon crisply cooked
  • 6 slices tomato

Instructions

  • Melt butter in a heavy saucepan over low heat.
  • Stir in flour until smooth.
  • Cook one minute, stirring constantly.
  • Stir in milk and bouillon cubes.
  • Cook until thick and bubbly.
  • Add cheese and stir until smooth.
  • Place toast slices in a buttered 13"x9" baking pan.
  • Layer each with turkey and ham.
  • Evenly spread cheese sauce over ham.
  • Top each with bacon and tomato.
  • Bake, uncovered, at 350 degrees for 3 to 5 minutes, until bubbly.
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Course; Pork / Sandwiches / Turkey