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KFC Gravy

The Gravy used to be made fresh with the Cracklings. Now it comes in a pouch and all you have to do is add water. Thank god for modified starch products.
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Ingredients

  • 1 1/2 tablespoons shortening melted
  • 3 tablespoons of Original Breading Flour
  • 2 tablespoons all purpose flour
  • 1 can Campbell’s Condensed Chicken Stock
  • 1 can water

Instructions

  • First we are going to make a roux with the melted shortening and 1 1/2 tablespoon of breading flour.
  • Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color.
  • Once the mixture turns brown remove it from the heat and add the remaining flour and slowly add the liquid(s) to incorporate it so no lumps.
  • Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixture to thicken which would take about 3 to 5 minutes.
  • *That is just the flour that you use to bread the chicken with.
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Course; Side Dish