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–+ servings

Kielbasa Soup

My mom made up this recipe one eveningwhen there wasn’t a lot to eat in the house. It has since become a favoritecomfort food!
Couverts8
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Equipment

  • stockpot

Ingredients

  • 1 head cabbage shredded
  • 16- oz. pkg. Kielbasa sausage sliced
  • 2 16- oz. cans diced tomatoes
  • 1 onion chopped
  • 2 zucchini quartered and sliced
  • 2 yellow squash quartered and sliced
  • 2 T. seasoned salt
  • 2 cloves garlic crushed
  • 1 cube beef bouillon
  • 1 t. dried oregano
  • 2 redskin or russet potatoes cubed

Instructions

  • In a stockpot, combine all ingredients except potatoes.
  • Cover ingredients with water; bring to a boil.
  • Cover, reduce heat and simmer for 1-1/2 to 2 hours.
  • Add potatoes during last 30 minutes of cook time.
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Course; Soup