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Kim's Ham & Broccoli Scallope

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Ingredients

  • 2 potatoes
  • 3 tablespoons butter
  • broccoli fresh-if frozen, cook partially
  • 3 tablespoons flour
  • 1 cup cheddar cheese
  • 1 teaspoon salt
  • 1 cup ham
  • ¼ teaspoon pepper
  • onion slices
  • 2 ½ cups milk
  • bread

Instructions

  • Prepare white sauce:
  • Melt butter; add salt, pepper, and flour.
  • Add milk and heat to boiling, stirring constantly.
  • Boil one minute.
  • In greased 9 x 13 pan, place 2 slices bread (crumbed), potatoes, broccoli, ham, onions, and cheese.
  • Pour white sauce over top and cover with bread crumbs.
  • Bake at 350º for 60 minutes
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Course; Pasta / Pork