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Knefla Soup from DyVonne Nelson

Deel op Facebook Print Recipe

Ingredients

  • 6 potatoes peeled & cut into bite size
  • 5 cups water
  • 2 onions chopped
  • 1 teaspoon salt
  • 1 carrot pared and sliced
  • pepper
  • 1 stalk celery sliced
  • 1/3 cup butter
  • 4 chicken bouillon cubes
  • 1 13 oz. can evaporated milk
  • 1 tablespoon parsley flakes

Knefla:

  • 2 cups flour
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk

Instructions

  • Combine all ingredients but milk in large kettle and simmer until vegetables are tender.
  • Add knefla.
  • Simmer 30 minutes.
  • Add evaporated milk just before serving.

Knefla:

  • Mix and form into long strips.
  • Cut dough in small pieces.
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Course; Soup