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Knoepfla Soup

Deel op Facebook Print Recipe

Ingredients

  • Raw potatoes diced
  • 1 medium onion diced
  • celery & carrots diced
  • 2 cans cream of chicken soup
  • 3 quarts water
  • 3 cups flour
  • 1 large can chicken broth
  • 2 eggs
  • 4 tablespoons chicken base
  • 1 cup milk
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 2 cups cream
  • 1 teaspoon baking powder

Instructions

  • Combine water, broth, potatoes, onion, celery, carrot, chicken base.
  • Mix together flour, eggs, milk, salt, and baking powder for knoepflas.
  • When water is boiling and potatoes have softened, snip knoepfla dough in boiling water.
  • Cook 15 minutes.
  • Add cream, cream of chicken soup, and butter.
  • Very good.
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Course; Soup