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Ingredients
▢
2
tablespoons
sugar
▢
1
cup
sour cream
▢
sugar
for top
▢
2
cups
flour
Instructions
Mix together.
Roll out on floured board to ½" thick.
Cut with donut cutter.
Put lots of sugar on top.
Bake.
Notes & Wine Advice
Dough is easier to work with if it is cooled for a couple hours.
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Course;
Coockies / Biscuit