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Ladyfinger Batter

Deel op Facebook Print Recipe

Ingredients

Ingredients for Ladyfingers for a Charlotte

  • 5 Egg yolks
  • 6 tbsp 50 g Confectioner’s sugar
  • ½ tsp Vanilla sugar
  • 5 Egg whites
  • ⅓ cup 70 g Granulated sugar
  • 1 cup 125 g Flour
  • Confectioner’s sugar for dusting

Instructions

  • Preheat oven to 400 °F (200 °C).
  • Beat the egg yolks with the confectioner’s sugar and vanilla sugar until white and creamy.
  • In a separate bowl, begin to beat the egg whites, add the granulated sugar, and beat to stiff peaks.
  • Fold the two mixtures together, but not completely.
  • Sift the flour and carefully fold it in.
  • Using a piping bag fitted with a round nozzle, pipe ladyfingers onto a baking sheet lined with parchment paper.
  • Dust with powdered sugar and bake for 5–8 minutes.
  • Keep the oven open slightly while baking.
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Course; Basic recipe / Dessert
Cuisine; Austria / European