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Lamb Chops With Mint Aïoli

Deel op Facebook Print Recipe

Ingredients

Makes 6 to 8 servings / Prep: 15 min., Bake: 40 min.

  • 6 garlic cloves minced
  • 2 teaspoons dried summer savory
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 16 2-inch-thick lamb chops
  • 1 tablespoon olive oil
  • Mint Aïoli

Garnish:

  • fresh mint sprigs

Instructions

  • Combine first 4 ingredients; rub evenly onto both sides of lamb chops.
  • Brown chops in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes on each side.
  • Arrange chops on a lightly greased rack in a broiler pan.
  • Bake chops at 350° for 35 to 40 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium rare).
  • Serve lamb with Mint Aïoli.
  • Garnish, if desired.
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Course; Lamb