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Lattice-Topped Turkey Pie

Deel op Facebook Print Recipe

Ingredients

Makes 4 servings / Prep: 10 min., Cook: 7 min., Bake: 20 min., Stand: 5 min.

  • ¼ cup butter or margarine
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1 teaspoon chicken-flavored bouillon granules
  • ½ teaspoon salt
  • 1 10-ounce package frozen mixed vegetables, thawed and drained
  • 2 cups chopped cooked turkey
  • ⅛ teaspoon pepper
  • 1 4-ounce can refrigerated crescent rolls

Instructions

  • Melt butter in a medium saucepan over medium heat; whisk in flour.
  • Gradually add milk and bouillon granules, whisking constantly, over medium heat about 3 to 4 minutes, until thickened and bubbly.
  • Add salt; remove from heat.
  • Stir in vegetables, turkey, and pepper; toss until thoroughly coated.
  • Spoon mixture into an ungreased 9-inch pieplate.
  • Unroll crescent rolls, and place rectangular pieces side by side on a lightly floured surface.
  • Press perforations together to seal.
  • Roll dough to a 10-inch square; cut into 1-inch strips.
  • Arrange strips in a lattice design over turkey mixture.
  • Bake at 375° for 15 to 20 minutes or until lightly browned and thoroughly heated.
  • Let stand 5 minutes before serving.
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Course; Pie / Quiche / Turkey