Lebkuchen Mousse With Oranges

Beat the egg and egg yolks with granulated sugar in a double boiler and then beat in a cold water bath until cold.
Add cold water to the gelatin, remove excess, and dissolve in slightly warmed rum and kirsch.
Stir in, add the lebkuchen spices, and carefully mix in the melted chocolate.
Cut the lebkuchen into small pieces, mix in, and then fold in the whipped cream.
Chill for 3–4 hours.
In the meantime, take the oranges apart and marinate in confectioner’s sugar and Grand Marnier.
Make gnocchi from the mousse, place on dishes, and garnish with the marinated orange pieces.
Sprinkle with chopped mint before serving.

Ingredients