Lemon Garlic Chicken Skillet with Bright Citrus Flavor
Juicy chicken simmered in a fresh lemon garlic sauce creates a bright, satisfying skillet dinner that’s quick enough for weeknights yet flavorful enough to impress.
Equipment
- Large skillet
- Tongs
- Knife
- Measuring spoons
- Wooden spoon
Ingredients
- 4 boneless skinless chicken breasts
- Salt
- Black pepper
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup chicken broth
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- 2 tablespoons unsalted butter
- 2 tablespoons chopped parsley
Instructions
- Season the chicken with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken for about 5–6 minutes per side until golden, then remove from the skillet.
- Reduce heat to medium and sauté the garlic until fragrant.
- Pour in the chicken broth and lemon juice, scraping the pan to release browned bits.
- Stir in the lemon zest and oregano.
- Return the chicken to the skillet and simmer for 5–7 minutes until the chicken reaches 165°F internally.
- Stir in the butter until melted and the sauce is slightly glossy.
- Finish with chopped parsley before serving.
Notes & Wine Advice
Notes
For the brightest flavor, use freshly squeezed lemon juice rather than bottled varieties. If your sauce reduces too quickly, add a small splash of chicken broth to maintain balance. Allow the chicken to rest briefly before serving to help retain its juices.Wine Advice
A crisp Pinot Grigio pairs beautifully with the citrus notes of this dish, while a Sauvignon Blanc offers refreshing acidity that complements the garlic and lemon without overpowering the flavors.Nutrition values
Calories: 430 kcal | Carbohydrates: 6 g | Protein: 40 g | Fat: 26 g | Saturated Fat: 9 g | Sodium: 610 mg | Sugar: 2 g