Lemon Herb Chicken Skillet with Garlic and Fresh Herbs
Juicy chicken cooked with lemon, garlic, and herbs creates a bright, flavorful skillet dinner that’s quick enough for any night of the week.
Equipment
- Large skillet
- Tongs
- Knife
- Measuring spoons
- Mixing bowl
Ingredients
- 4 boneless skinless chicken breasts
- Salt
- Black pepper
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- 1/2 teaspoon thyme
- 1/2 teaspoon paprika
- 1/4 cup chicken broth
- 2 tablespoons chopped fresh parsley
Instructions
- Season the chicken with salt, pepper, oregano, thyme, and paprika.
- In a small bowl, combine olive oil, garlic, lemon juice, and zest.
- Coat the chicken lightly with the mixture.
- Heat a large skillet over medium-high heat.
- Sear the chicken for about 5–6 minutes per side until golden.
- Pour in the chicken broth and allow it to simmer.
- Cook until the chicken reaches 165°F internally and the liquid reduces slightly.
- Spoon the pan juices over the chicken and finish with fresh parsley before serving.
Notes & Wine Advice
Notes
For deeper flavor, allow the chicken to marinate for up to 30 minutes before cooking if time permits. Fresh herbs can replace dried varieties for an even brighter finish. If the pan begins to dry out during cooking, add a small splash of broth to maintain moisture.Wine Advice
A crisp Sauvignon Blanc pairs beautifully with the citrus and herbs, while a lightly chilled Pinot Grigio enhances the freshness of the dish without overpowering its delicate flavors.Nutrition values
Calories: 430 kcal | Carbohydrates: 4 g | Protein: 41 g | Fat: 26 g | Saturated Fat: 7 g | Sodium: 600 mg | Sugar: 1 g