Lemon Meatballs
This hint of lemon is a refreshing twist on the traditional meatball. Eat
this meatballs alone, or served over noodles or rice.
Ingredients
- 1 pound of lean ground beef
- 2/3 cup of grated Parmesan cheese
- 4 tablespoons Béchamel sauce
- 1/8 teaspoon of Worcestershire sauce
- 3 tablespoons of butter
- 4 tablespoons of heavy cream
- Juice of ½ of a lemon strained
- 1 teaspoon of bread crumbs
- Salt to taste
Instructions
- Combine the ground beef, Parmesan cheese, Béchamel sauce, and Worcestershire sauce in a large mixing bowl.
- Mix well, and season with salt.
- Shape the mixture into 8 meatballs then flatten slightly.
- Melt the butter in a pan.
- When the butter turns to a golden brown, add the meatballs to the pan.
- Cook the meatballs over medium heat for 15 minutes, turning frequently.
- Transfer to a serving dish to keep the meatballs warm.
- Pour the cream into a saucepan, add the lemon juice and bread crumbs.
- Cook until thickened, stirring frequently.
- Pour the sauce over the meatballs.
- Stir to cover each meatball with the sauce.
- Serve and enjoy!