Lemon Roasted Chicken Breasts
Equipment
- Crockpot
Ingredients
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 teaspoon basil
- 1 teaspoon oregano
- 2 teaspoons rosemary
- 6 ounces lemon juice
- 2 garlic cloves minced
- 1 can chicken broth
Instructions
- Season chicken with salt, pepper, basil, oregano and rosemary, and place in slow cooker.
- Top with half of the lemon juice.
- Pour chicken broth over the chicken, add the garlic and the rest of the lemon juice.
- Cover and cook on low for 6 – 7 hours.