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–+ servings

Lemon-Scented Orzo

Some supermarkets carry orzo that’s the size of rice grains; other stores offer a smaller size as well. I prefer the larger pasta, which has a nice chewy texture.
Couverts4 servings
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Ingredients

  • 3/4 teaspoon salt
  • 1 cup orzo
  • 2 teaspoons olive oil
  • 1 teaspoon grated lemon rind
  • 1 tablespoon minced Italian parsley
  • 1/4 teaspoon pepper

Instructions

  • Fill a medium-sized pan with water and add 1/2 teaspoon of the salt.
  • Bring to a boil.
  • Add the orzo and cook over high heat for 10 minutes or until tender.
  • Drain the orzo well and return to the pan.
  • Add the olive oil, lemon rind, parsley, pepper, and the remaining 1/4 teaspoon salt.
  • Stir and heat through 1 minute.
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Course; Side Dish