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Lentil and Sweet Potato Stew

Deel op Facebook Print Recipe

Ingredients

  • 1¼ cups lentils
  • 6 cups chicken or vegetable broth
  • 1 onion quartered
  • 2 cloves garlic minced
  • 1 bay leaf
  • ½ tsp. turmeric
  • ½ tsp. ground cumin
  • ½ tsp. ginger
  • 1 tsp. dried parsley
  • 2 carrots peeled and sliced
  • 2 sweet potatoes peeled and cubed
  • 2 T. tomato paste

Instructions

  • Rinse and drain lentils, picking out any debris as you do so.
  • Put in a stockpot and add the remaining ingredients.
  • Bring to a boil; reduce heat and simmer until the lentils are cooked and the sweet potatoes are tender.
  • If the stew starts to get too dry, cover with a lid to finish cooking.
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Course; Stew
Cuisine; Amish