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Lentil Soup from Georgia Varozza

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Ingredients

  • 5 cups broth or water beef broth tastes especially good in this recipe
  • 1 cup lentils
  • 1 onion diced
  • 2 stalks celery diced
  • 2 large carrots peeled and diced
  • 1 clove garlic minced
  • 1 large potato peeled and diced
  • 2 cups tomato sauce I use a pint jar of my homemade sauce
  • ½ tsp. curry powder
  • ½ tsp. basil
  • salt and pepper to taste

Instructions

  • Combine all ingredients in a large pot and simmer for 1-2 hours.
  • Adjust seasonings and serve.
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Course; Beef / Soup
Cuisine; Amish