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Lentil-Veggie Soup

Serves 6 | Total time: 12 hrs 15 mins
Deel op Facebook Print Recipe

Ingredients

  • 1 cup dry lentils
  • 1 ½ cups carrots – chopped
  • 1 ½ cups celery – chopped
  • 1 ½ cups onions – chopped
  • 3 garlic cloves – minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • 1 tbsp dried parsley
  • 2 bay leaves
  • 2 x 14 oz cans 3 ½ cups vegetable broth
  • 1 ½ cups water
  • 14 ½ oz can diced tomatoes
  • Fresh ground black pepper

Instructions

  • Rinse lentils in cool water
  • Combine all ingredients except pepper into slow cooker
  • Cook on low 12-14 hours
  • Or high for 5-6 hours
  • Add pepper
  • **Remove Bay Leaves Before Serving**

Notes & Wine Advice

 

Variation

Added zucchini, cauliflower, marinara sauce, a pinch of red pepper flakes, and kosher salt
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Course; Crockpot