Linguine with Tuna and Tomatoes
Ingredients
- 6 oz uncooked linguine
- ½ cup crumbled feta cheese 2 oz
- 2 cups cherry tomatoes quartered, or coarsely chopped tomatoes
- 1 can 12 oz water-packed white tuna, drained, flaked
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive or vegetable oil
- 1 clove garlic finely chopped
- ¼ teaspoon salt
Instructions
- In 3-quart saucepan, cook linguine to desired doneness as directed on package, omitting salt.
- Drain; return to saucepan.
- Reserve 2 tablespoons of the feta cheese for garnish.
- Add remaining feta cheese and remaining ingredients to linguine; toss to mix.
- Sprinkle with reserved feta cheese.