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–+ servings

Loaded Baked Cauliflower

Here is a simple and delicious recipe that I love and that is as perfect served with fish as it is with grilled steaks!
Couverts6
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Ingredients

  • 1 16 oz bag of cauliflower florets frozen
  • 8 oz cream cheese softened
  • 8 oz shredded cheddar cheese
  • 4 green onions sliced
  • 1/4 tsp. salt or to taste
  • 1/4 tsp. pepper or to taste
  • 3 slices of bacon cut into small pieces cooked until crispy
  • Some paprika optional

Instructions

  • Boil the cauliflower florets in salter water until they are soft (about 8-10 minutes).
  • Drain well.
  • Put the cauliflower in a greased 8 x 8 inch baking dish.
  • Mix together the cream cheese, cheddar cheese, green onions, salt and pepper and spread this mixture over the cauliflower.
  • Sprinkle with paprika (if desired).
  • Bake at 350ºF for 20 to 40 minutes, until the top is golden brown.
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Course; Cheese / Pork / Side Dish / Vegetables