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–+ servings

Lobster Breakfast Burritos

Couverts2
Preparation 15 minutes
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Ingredients

  • 4 free-range eggs
  • ½ tsp. of fresh tarragon chopped (or dry)
  • 4 oz. of cooked lobster meat chopped rough
  • 1 pinch of cayenne pepper
  • 1 tbsp. extra-virgin olive oil
  • Salt and ground black pepper to taste
  • 3 home-made burritos

Instructions

  • Beat the eggs and fresh tarragon in a bowl.
  • Set this aside.
  • Sprinkle the chopped lobster with the cayenne pepper.
  • Heat the olive oil in a skillet over medium-low heat.
  • Add the chopped lobster, stirring, until warmed through.
  • Stir in the egg/tarragon mixture; increase the heat to medium and then scramble the eggs, stirring constantly, until done.
  • Spoon the scramble onto 3 warmed burritos, roll and serve with some home-made salsa.
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Course; Breakfast / Fish
Cuisine; Mexican