Macadamia Crusted Barramundi
Tender barramundi fillets are coated with crushed macadamia nuts and breadcrumbs, then air-fried until the crust is crisp and golden.
Equipment
- Food processor
- Measuring cups
- Meat thermometer
- Mixing bowl
- Tongs
Ingredients
- 4 barramundi fillets approximately 175 g each
- 1 cup macadamia nuts finely crushed
- ½ cup dairy-free breadcrumbs
- 2 eggs beaten
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 4 lemon wedges for serving
Instructions
- Preheat the air fryer to 390°F (200°C) for 3–5 minutes.
- Combine the crushed macadamia nuts and breadcrumbs in a mixing bowl.
- Season the coating with salt and black pepper.
- Place the beaten eggs in a separate mixing bowl.
- Dip each barramundi fillet into the beaten egg.
- Let the excess egg drip back into the bowl.
- Press each fillet into the macadamia and breadcrumb mixture.
- Coat both sides evenly and press gently so the crust adheres.
- Arrange the coated fillets in the air fryer basket in a single layer.
- Leave space between the fillets for air circulation.
- Cook in batches if necessary.
- Air fry for 10–12 minutes until the crust is golden.
- Check that the center of the fish reaches 145°F (63°C).
- Transfer the cooked fillets to a clean plate.
- Let the fish rest for 3 minutes.
- Serve with lemon wedges.
Notes & Wine Advice
Serving Suggestions
Serve the barramundi with lemon wedges, roasted vegetables, steamed green beans, seasoned rice, or recipes from our salad collection. Air-fried potato wedges also make a suitable accompaniment.Recipe Notes
Finely crush the macadamia nuts so the coating adheres evenly. Larger pieces may fall from the fish during cooking. Leave space between the fillets and browse our air fryer recipes for more cooking ideas.Variations
Replace barramundi with cod, haddock, snapper, or another firm white fish from our fish recipes. Add lemon zest, garlic powder, parsley, or smoked paprika to the coating for additional flavor.Wine Advice
A crisp Sauvignon Blanc complements the lemon and delicate fish while balancing the rich macadamia crust. A lightly oaked Chardonnay provides a rounder alternative.Nutrition values
Serving: 1 barramundi fillet | Calories: 495 kcal | Carbohydrates: 16 g | Protein: 46 g | Fat: 33 g | Saturated Fat: 5 g | Sodium: 470 mg | Sugar: 2 g