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Mackerel and Serrano Ham Canapé
This delightful canapé is a Casa Poli specialty in Madrid, and it's also a personal favorite of my husband, Luis. The pairing of mackerel and Serrano ham creates a delicious flavor combination.
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Ingredients
Serves 8
▢
¼
pound
of Serrano ham
Spanish cured mountain ham or prosciutto, sliced into ¼-inch pieces
▢
8
slices
of baguette
about ¼-inch thick
▢
One can
4½ ounces of mackerel fillets in olive oil, preferably imported from Spain
Instructions
Lay a slice of Serrano ham on each of the 8 slices of baguette.
Top each ham slice with one mackerel fillet.
Cover the canapés and refrigerate for a minimum of 2 hours.
Notes & Wine Advice
Serve the canapés cold.
Enjoy your Mackerel and Serrano Ham Canapés!
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Course;
Bread
/
Fish
/
Pork
Cuisine;
European
/ Spain