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Magic Soup

Deel op Facebook Print Recipe

Equipment

  • Crockpot

Ingredients

  • 1 whole fryer chicken
  • 2 parsnips
  • 2 onions
  • 4 carrots
  • 2 turnips
  • 3 cloves garlic
  • 1 tsp ginger
  • ½ lb wide egg noodles
  • 2 tbsp chopped fresh dill
  • 2 tbsp chopped fresh parsley
  • Salt & pepper
  • Water

Instructions

  • Put chicken in crock pot
  • Cover with cold water

Chop add to crock pot:

  • 1 onion w/ skin
  • 1 parsnip
  • 1 turnip
  • 2 carrots

Add to crock pot:

  • Garlic
  • Ginger
  • Salt & pepper
  • Cook on high for 30 mins
  • Cook on low for 6-8 hours
  • If you have time, skim any scum that rises to top
  • The longer it cooks, the better it tastes
  • Remove vegetables and throw away
  • Debone chicken
  • Strain stock and taste
  • Add salt as you see fit

Chop and add to stock

  • 1 onion w/out skin
  • 1 Parsnip
  • 1 Turnip
  • 2 Carrot
  • Replace chicken after deboning
  • Add egg noodles 10 minutes before serving
  • Before serving add dill and parsley

Notes & Wine Advice

Serves 10 | Total time: 3 hrs 30 mins
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Course; Crockpot / Soup