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Maple-Bacon Oven Pancake

This oven pancake is really a breakfast casserole. Maple syrup, Cheddar cheese, and bacon make a surprising combination.
Deel op Facebook Print Recipe

Ingredients

Makes 8 servings

Prep: 3 min., Bake: 17 min.

  • 2 large eggs lightly beaten
  • 1½ cups all-purpose baking mix
  • 1 tablespoon sugar
  • ¾ cup milk
  • ¼ cup maple syrup
  • 1½ cups 6 ounces shredded Cheddar cheese, divided
  • 12 bacon slices cooked and crumbled

Instructions

  • Combine first 5 ingredients in a large bowl; beat at medium speed with an electric mixer until smooth.
  • Stir in ½ cup cheese.
  • Pour into a greased and floured 13- x 9-inch baking dish.
  • Bake at 425° for 12 minutes.
  • Sprinkle pancake with remaining 1 cup cheese and bacon; bake 3 to 5 more minutes or until a wooden pick inserted in center comes out clean.
  • Cut into squares, and serve with maple syrup.

Notes & Wine Advice

For testing purposes only, we used Bisquick All-Purpose Baking Mix.
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Course; Bacon / Breakfast / Casserole / Pancake's / Crepes