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Maple Brown Butter Sauce

Deel op Facebook Print Recipe

Ingredients

Servings: 8 / Yield: 1.25 cups

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon sea salt
  • 1/2 cup packed dark brown sugar
  • 1 cup boiling water
  • 1 teaspoon pure maple syrup
  • 1 teaspoon vanilla extract

Instructions

  • In a medium saucepan, melt unsalted butter over medium heat.
  • Add flour and sea salt, stirring continuously until a smooth paste forms.
  • Incorporate dark brown sugar, ensuring a thorough blend.
  • Cook over medium heat, stirring constantly, until the mixture bubbles and takes on a rich, caramelized hue, approximately 5 minutes.
  • Remove the saucepan from the heat.
  • Gradually stir in boiling water, then return the saucepan to heat.
  • Bring the mixture to a boil while stirring constantly until it becomes smooth and thickened.
  • Add pure maple syrup and vanilla extract, stirring until well combined.
  • Serve the sauce while still warm.

Notes & Wine Advice

Nutrition Facts Per Serving:

  • Calories: 86.4
  • Protein: 0.2g (1% DV)
  • Carbohydrates: 15g (5% DV)
  • Fat: 2.9g (5% DV)
  • Cholesterol: 7.6mg (3% DV)
  • Sodium: 97.1mg (4% DV)
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Course; Sauce