Maple Brown Sugar Glazed Baby Carrots
A sweet, glossy, and holiday-worthy vegetable side that combines tender roasted carrots with maple and brown sugar for a caramelized, crowd-pleasing finish.
Equipment
- oven
- Oven-safe baking dish with lid
- Mixing spoon
- Measuring cups and spoons
Ingredients
- 455 g peeled baby carrots
- 55 g brown sugar
- 30 ml maple syrup
- 28 g melted nondairy butter
Instructions
- Preheat the oven to 350°F (180°C).
- Add the baby carrots, brown sugar, maple syrup, and melted nondairy butter to a baking dish with a lid and stir until evenly coated.
- Cover and bake for 1 hour, stirring halfway through the cooking time.
- Once the carrots are fork-tender and lightly caramelized, remove from the oven and let rest for 5 minutes before serving.
Notes & Wine Advice
Serving Tip:
Sprinkle with chopped pecans or fresh thyme before serving to add texture and an earthy finish.Wine Pairing:
Pairs wonderfully with a lightly oaked Chardonnay or a sweet Riesling to enhance the caramelized maple notes.Nutrition values
Calories: 150 kcal | Carbohydrates: 27 g | Protein: 1 g | Fat: 5 g | Sugar: 18 g