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Maple Carrot Tartlets

Deel op Facebook Print Recipe

Ingredients

  • 8 large carrots
  • 2 tablespoons maple syrup
  • 1 tablespoon brown sugar light or dark
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons salt
  • 4 slices prosciutto
  • 8-10 Tartlet Shells
  • Parsley optional

Makes 8-10 Tartlets

Instructions

  • Peel and cube the carrots into small chunks.
  • Add them to a pot of 6 cups of boiling salted water and cook for about 20 minutes.
  • While the carrots are cooking, mix the maple syrup, brown sugar, cinnamon, nutmeg, and salt together.
  • When the carrots are done, add them to either a bowl or a blender with the syrup mixture.
  • If you add them to a bowl, you will need an immersion blender.
  • Blend until smooth.
  • Heat a pan to medium heat and fry the prosciutto for 30-45 seconds on each side.
  • Fill a piping bag with the carrot mixture and fill tartlet shells.

Notes & Wine Advice

Chop the prosciutto and sprinkle it onto the tartlets along with parsley, if desired.
Enjoy your delicious maple carrot tartlets!
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Course; Tarts