Maple Glazed Baby Carrots
Tender oven-roasted baby carrots coated in a glossy maple and brown sugar glaze. A sweet and colorful vegetable side dish that's perfect for Christmas, Thanksgiving, Easter, or a comforting family dinner.
Equipment
- Measuring cups
- Mixing spoon
- oven
- Oven-safe baking dish with lid
Ingredients
- 1 pound Baby Carrots peeled
- 1/4 cup Brown Sugar
- 2 tablespoons Maple Syrup
- 2 tablespoons Soy-Free Nondairy Butter melted
Instructions
- Preheat the oven to 350°F (180°C).
- Place the baby carrots, brown sugar, maple syrup, and melted nondairy butter in an oven-safe baking dish.
- Stir until the carrots are evenly coated with the glaze.
- Cover the baking dish with the lid.
- Bake for 30 minutes.
- Stir the carrots thoroughly to redistribute the glaze.
- Cover and continue baking for another 30 minutes until the carrots are fork-tender and lightly caramelized.
- Remove from the oven.
- Let the carrots rest for 5 minutes before serving.
Notes & Wine Advice
Serving Suggestions
Serve these glazed carrots alongside roasted vegetables, potatoes, plant-based roasts, or your favourite holiday main course. Their bright colour and sweet glaze make them especially suitable for Christmas, Thanksgiving, and Easter dinners.Recipe Notes
Stirring the carrots halfway through cooking redistributes the maple glaze and encourages even caramelization. Letting them rest for five minutes after baking allows the glaze to thicken slightly and cling more effectively to the carrots.Variations
Add fresh thyme or rosemary for a savoury herbal contrast. Cinnamon or a pinch of nutmeg creates a warmer holiday flavour. Chopped pecans can be sprinkled over the finished carrots for additional crunch when a nut-free dish is not required.Storage
Allow leftover carrots to cool before transferring them to an airtight container. Refrigerate for up to four days. Reheat gently in the oven or a skillet until hot, stirring to redistribute the glaze.Wine Advice
A lightly oaked Chardonnay complements the buttery caramelized flavours, while a slightly sweet Riesling pairs beautifully with the maple and brown sugar glaze.Nutrition values
Serving: 1 serving | Calories: 150 kcal | Carbohydrates: 27 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 1 g | Sodium: 90 mg | Sugar: 18 g