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Marble Soufflé

Deel op Facebook Print Recipe

Ingredients

Ingredients for 10 Servings

  • 9 oz 250 g Quark
  • 3 Egg yolks
  • 4 tsp 20 g Cornstarch
  • 4.5 oz 125 g Sour cream
  • Dash of vanilla sugar
  • Zest of 1 lemon
  • Dash of salt
  • 3 Egg whites
  • 3 tbsp 40 g Granulated sugar
  • 1 tbsp Cocoa powder
  • Butter and granulated sugar for the ramekins
  • Strawberry purée see p. 200 and fresh fruit to garnish

Instructions

  • Preheat the oven to 400 °F (200 °C).
  • Strain the quark.
  • Add the egg yolks, cornstarch, salt, vanilla sugar, lemon zest.
  • Beat the egg whites to stiff peaks with sugar and fold into the quark mixture.
  • Spilt the batter in half and carefully fold the cocoa powder into one half.
  • Butter the ramekins and sprinkle them with granulated sugar.
  • Fill the ramekins about ½ of the way full with the two batters and bake in a water bath for about 20 minutes.
  • Remove the soufflés from the ramekins and serve with strawberry purée and fresh fruit.
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Course; Dessert
Cuisine; Austria / European