Marinated Chicken and Pork Stew
Marinated Chicken and Pork Stew is a hearty Spanish-inspired comfort meal featuring tender chicken, succulent pork, vegetables, aromatic herbs, and smoked paprika simmered in a rich tomato broth. This satisfying one-pot recipe is perfect for family dinners and cozy evenings.
Equipment
- Dutch oven or large pot
- Knife
- Large bowl
- Measuring cups
- plastic wrap
- Wooden spoon
Ingredients
- 1 lb 450 g boneless, skinless chicken thighs, cut into chunks
- 1 lb 450 g pork shoulder, cut into chunks
- 1 medium onion diced
- 2 carrots peeled and sliced
- 2 medium potatoes peeled and cubed
- 2 garlic cloves minced
- 1 can 14.5 oz / 410 g diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 tablespoon fresh thyme chopped
- 1 tablespoon fresh rosemary chopped
- ¼ cup dry white wine
- 3 cups chicken broth
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the olive oil, garlic, cumin, smoked paprika, thyme, rosemary, salt, and black pepper.
- Add the chicken and pork and toss until evenly coated.
- Cover and refrigerate for 2 hours to marinate.
- Heat a Dutch oven over medium-high heat.
- Brown the marinated chicken and pork in batches for 5 to 7 minutes, then transfer to a plate.
- Add the onion and carrots to the same pot and cook for about 5 minutes until softened.
- Stir in the potatoes, diced tomatoes, white wine, and chicken broth.
- Return the browned chicken and pork to the pot.
- Bring to a gentle simmer, cover, and cook for 1½ hours until the meat is tender.
- Taste and adjust the seasoning before serving.
Notes & Wine Advice
Recipe Notes
Marinating the meat for several hours or overnight creates an even deeper flavor. Brown the meat in batches to develop a rich caramelized crust without overcrowding the pan. Add peas or roasted red peppers during the final 10 minutes for extra color and sweetness. This stew tastes even better the next day, making it ideal for meal prep.Wine Advice
A fruity Tempranillo pairs beautifully with the smoky paprika and tender meat. A smooth Garnacha is another excellent Spanish wine that complements this hearty stew.Nutrition values
Calories: 390 kcal | Carbohydrates: 28 g | Protein: 40 g | Fat: 15 g | Saturated Fat: 4 g | Sodium: 340 mg | Sugar: 7 g