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Marinated Flank Steak

Deel op Facebook Print Recipe

Ingredients

  • 1/2 cup vegetable oil
  • 1/3 cup soy sauce
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic minced
  • 1/2 teaspoon ground black pepper
  • 1 1/2 pounds flank steak

Instructions

  • Prepare marinade by adding, oil, vinegar, lemon juice, soy sauce, Worcestershire sauce, mustard, and garlic into a bowl.
  • Season with ground black pepper.
  • In a shallow glass dish, add the steak and pour marinade over it, coating it entirely.
  • Cover, and refrigerate for 6 hours.
  • Preheat grill for medium-high heat.
  • Preheat grill for medium-high heat.
  • Lightly grease the grill grate.
  • Discard the marinade and place steaks on the grill.
  • Grill meat for 5 minutes per side.
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Course; Barbecue