Maryland smoked home fries
Crispy smoked potatoes cooked on the barbecue.
Equipment
- Barbecue
- pan
- Knife
Ingredients
- 800 g potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt
- Black pepper
Instructions
- Peel and cut potatoes into cubes.
- Parboil for 5 minutes.
- Drain and let dry.
- Preheat barbecue to medium heat.
- Toss potatoes with oil and seasoning.
- Place on a tray or pan.
- Cook over indirect heat for 20 minutes.
- Finish over direct heat for 10 minutes.
- Turn occasionally until crispy.
- Serve hot.
Notes & Wine Advice
Notes
Parboiling helps achieve a soft interior and crispy exterior.Variations
Add garlic or onions for extra flavor. Use smoked paprika for a deeper smoky taste. Include fresh herbs like rosemary or thyme.Wine Advice
A light Rose pairs well with the smoky and crispy flavors of this dish.Nutrition values
Calories: 320 kcal | Carbohydrates: 42 g | Protein: 5 g | Fat: 14 g | Saturated Fat: 2 g | Sodium: 380 mg | Sugar: 2 g