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Marzipan Amaretto Truffles

Ingredients

▢ 10.5 oz 300 g Marzipan paste
▢ ¼ cup 6 cl Amaretto
▢ 7 oz 200 g Hazelnut spread (Nutella)
▢ Cocoa powder to coat

Instructions

Knead the marzipan with the amaretto and soft hazelnut cream, preferably with a mixer.
With damp hands, form balls (or sticks) and roll in cocoa powder.
Place the finished truffles in paper candy cups

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Course; Candy

Cuisine; Austria / European