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Marzipan Potatoes

Deel op Facebook Print Recipe

Ingredients

  • 14 oz 400 g Marzipan paste
  • ¾ cup 100 g Confectioner’s sugar
  • Cocoa powder to coat

Instructions

  • Knead the marzipan with confectioner’s sugar.
  • Form a log, cut off ½in (1cm) pieces, and shape them into balls.
  • Roll in cocoa powder immediately and cut three slits in the top (so that they look like baked potatoes that burst open).
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Course; Candy
Cuisine; Austria / European