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Mascarpone Cream

This quick recipe to prepare cream is perfect as a garnish for marinated fruits and berries, but also as a “quick filling” for a summery fruit torte: spread the cream on a case base, lay fruit on top, and viola!
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Ingredients

  • 18 oz 500g Mascarpone
  • 2 tbsp Honey Zest of 1 orange
  • ¾ cup 100g Confectioner’s sugar
  • 7 tbsp 100 ml Heavy cream

Instructions

  • Mix the mascarpone with honey, orange zest, and confectioner’s sugar until smooth.
  • Whip the heavy cream.
  • Fold mascarpone mix in the whipped cream and chill.
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Course; Cheese / Sauce
Cuisine; Austria / European