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Matcha Cocktail

Deel op Facebook Print Recipe

Ingredients

FOR THE BASIL SIMPLE SYRUP

  • ½ cup water
  • ½ cup sugar
  • 3 basil sprigs
  • Ice cubes
  • 2 ounces gin
  • 1 ounce freshly squeezed lemon juice from 1 medium lemon
  • 1 teaspoon matcha powder
  • Club soda to top
  • Cucumber ribbon for garnish
  • Basil sprig for garnish

Instructions

  • First make the basil simple syrup: In a small saucepot, combine the water and sugar and bring to a boil.
  • Stir until the sugar dissolves and then remove from the heat.
  • Add the basil and let cool to room temperature.
  • Remove the basil and transfer the simple syrup to an airtight container.
  • Store in the fridge for up to 2 weeks.
  • In a cocktail shaker filled with ice, combine the gin, lemon juice, matcha powder, and 2 tablespoons of the basil simple syrup.
  • Shake vigorously for 1 minute, until well chilled.
  • Strain into a glass filled with ice and top with club soda.
  • Garnish with a cucumber ribbon and basil sprig and serve.
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Course; Cocktails / Salad