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Maui Sunset Grill

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Ingredients

  • 4 fish steaks halibut, sea bass, or salmon about ¾" thick

Maui Sunset sauce:

  • 1/3 cup reserved marinade
  • ½ cup bottled teriyaki marinade and sauce
  • 1/3 cup papaya nectar
  • 2 tablespoons papaya nectar
  • ¼ cup water
  • 1 tablespoon fresh cilantro Chinese parsley
  • 1 ½ teaspoons cornstarch
  • 1 teaspoon vegetable oil
  • 1 teaspoon sugar
  • Non-stick cooking spray
  • ½ cup chopped macadamia nuts or toasted almonds

Instructions

  • Place fish steaks in single layer in large shallow pan.
  • Blend teriyaki sauce, papaya nectar, cilantro, and oil; pour over fish.
  • Turn fish over to coat both sides.
  • Marinate 45 minutes; turn fish over occasionally.
  • Meanwhile, coat grill rack with cooking spray; place 4-6 inches from hot coals.
  • Reserve marinade, remove fish and place on rack.
  • Cook 3 minutes on each side, or until fish flakes easily when tested with a fork.
  • Remove to serving platter and keep warm while preparing the Maui Sunset Sauce.
  • To serve, spoon sauce over fish steaks and sprinkle with nuts.
  • Makes 4 servings.
  • For Maui Sunset sauce: Put all the ingredients in a small sauce pan; cook and stir over medium heat until mixture boils and is slightly thickened.
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Course; Fish