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–+ servings

Meatless Black Bean Chili

When A Chili Tastes As Impressive As This One, There Is No Need For Meat! If You Want To Add Some Crunch, Crumble A Few Corn Tortilla Chips On The Top Of Each Bowl. A Few Chunks Of Fresh Avocado Are Another Great Topping Option
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Ingredients

  • 1 Tablespoon Salted Butter
  • 1 ½ Cups Frozen Chopped Onions
  • 3 Cubes Frozen Crushed Garlic
  • 1 Cup Frozen Chopped Green Bell Peppers
  • 1 Teaspoon Kosher Salt
  • 1 10-Ounce Bag Frozen Chopped Butternut Squash
  • 1 ½ Teaspoons Chili Powder
  • ½ Teaspoon Cumin
  • ¼ Teaspoon Cinnamon
  • 1 Cup Vegetable Broth
  • 1 10-Ounce Can Diced Tomatoes With Chilies, Undrained
  • 1 15-Ounce Can Black Beans, Drained And Rinsed
  • ¼ Cup Sour Cream

Instructions

  • Heat A Large Pot Over High Heat.
  • When Hot, Add Butter, Onions, Garlic, Bell Peppers, And Salt.
  • Sauté Until Vegetables Soften, About 3–4 Minutes.
  • Add Squash And Continue To Cook For Another 2 Minutes.
  • Add Chili Powder, Cumin, Cinnamon, Broth, Tomatoes With Juices, And Beans.
  • Bring To A Boil, Then Reduce Heat And Let Simmer For 5 Minutes.
  • Serve With A Dollop Of Sour Cream In Each Bowl.

Nutrition values

Calories: 241 kcal
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Course; Chili
Diets; Vegetarian