Mediterranean Chicken Skillet with Garlic Herbs and Tomatoes
Juicy chicken cooked with tomatoes, garlic, and herbs creates a bright Mediterranean-inspired skillet dinner that’s both satisfying and easy to prepare.
Equipment
- Large skillet
- Tongs
- Knife
- Measuring cups
- Wooden spoon
Ingredients
- 4 boneless skinless chicken breasts
- Salt
- Black pepper
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1/3 cup kalamata olives sliced
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon thyme
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
- 1/4 cup crumbled feta cheese
Instructions
- Season the chicken with salt and black pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken for about 5–6 minutes per side until golden, then remove from the skillet.
- Reduce heat to medium and sauté the garlic until fragrant.
- Add the cherry tomatoes and cook until they begin to soften.
- Pour in the chicken broth and stir in oregano, thyme, and red pepper flakes.
- Return the chicken to the skillet and simmer until it reaches 165°F internally.
- Stir in lemon juice, olives, and parsley.
- Sprinkle feta over the top just before serving.
Notes & Wine Advice
Notes
Use high-quality olive oil for the best flavor, as it plays a central role in the sauce. If you prefer a slightly thicker consistency, allow the sauce to reduce briefly before returning the chicken to the skillet. Fresh herbs can replace dried ones for an even brighter finish.Wine Advice
A crisp Sauvignon Blanc pairs beautifully with the herbs and lemon, while a dry Rosé complements the tomatoes and feta without overpowering the dish.Nutrition values
Calories: 470 kcal | Carbohydrates: 8 g | Protein: 42 g | Fat: 28 g | Saturated Fat: 8 g | Sodium: 650 mg | Sugar: 3 g