These Mediterranean-inspired “egg” rolls feature a savory tofu filling wrapped in homemade dough and baked to golden perfection. Delicious with marinara or hummus, they’re a unique appetizer that’s sure to impress!
Line a baking sheet with parchment paper or a silicone mat.
To make the wraps: In a mixing bowl, combine the flour, salt, baking powder, baking soda, garlic powder, onion powder, parsley, and basil.
Gradually add water and knead until a smooth, elastic dough forms.
Adjust with extra water or flour if needed.
Divide the dough into 8 equal pieces.
On a floured surface, roll each piece into a thin, tortilla-like wrap.
Stack between layers of wax paper and set aside.
To make the filling: In a bowl, mix the crumbled tofu, sun-dried tomatoes, garlic powder, onion powder, nutritional yeast, paprika, olive oil, salt, and pepper until well combined.
Divide the mixture into 8 portions.
Place one portion of filling in the center of each wrap.
Roll it up like a burrito, tucking in the sides as you go.
Place the rolls seam-side down on the prepared baking sheet.
Brush each roll lightly with olive oil.
Bake for 15–20 minutes, or until golden brown.
Serve warm with marinara sauce or hummus for dipping.
Notes & Wine Advice
Serving Tip:Garnish with a sprinkle of fresh parsley or basil for a pop of color. Serve with extra dipping sauces like tzatziki or baba ganoush for variety.Wine Advice:Pair with a light Pinot Grigio or a dry rosé to complement the Mediterranean flavors.